![]() ![]() Garnish – Peanuts and green onions are a must.Red Chilies – You’ll want whole dried red chilies.Feel free to substitute with your favorite veggies. ![]() Veggies – Traditional veggies, especially what you’ll find in restaurants are red bell peppers and zucchinis.Garlic and Ginger – Essential flavor enhancers in any stir fry.You can substitute other oils like coconut oil or vegetable oil. Peanut Oil – You’ll need a bit to stir fry the chicken in and the rest for the stir fry.I also usually opt in for the low sodium broths or no sodium added. Chicken Broth – You can use vegetable broth as well.Chinese Shaoxing Wine – A staple in Chinese food! If you’ve ever wondered why your homemade Chinese food doesn’t taste exactly like what you’d get at a restaurant, this cooking wine may be the key missing element! Shaoxing wine can be commonly found at any Chinese grocery store, and if you want to cook a lot of Asian dishes at home, I highly suggest purchasing a bottle! Check out the FAQ section below for more info and substitutions.Dark Soy Sauce – This ingredient is optional and you can totally skip it.Soy Sauce – I always like to use low sodium soy sauce to control the sodium level in my dish.Cornstarch – Just a bit to thicken our sauce.Cornstarch – To coat the chicken and make it crispier.Chicken – I used chicken breasts, you could go with boneless skinless chicken thighs as well.While we are always short on time, with this dish you don’t have to worry about that, because it is ready in 30 minutes from start to finish. Want more veggies? Add more veggies! No veggies? No problem! You can even add some hot sauce if you’re feeling brave. Want more heat? Add more dried red chilies or red pepper flakes. Plus you can adjust ingredients to your preference. While it’s always a favorite when it comes to take-out or Chinese fast food, it’s always better when you make it at home because we can control what ingredients go in it.Īs I always say, everything is always better homemade. Kung Pao Chicken is a standard on any American Chinese menu. What Can I Use As A Substitute For Shaoxing Wine?. ![]()
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